Description
Loaded Baked Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy and hearty soup combines velvety russet potatoes with crispy bacon, sharp cheddar cheese, and fresh green onions, creating a delightful dish that warms both the heart and belly. Ideal for family gatherings or cozy nights in, this Loaded Baked Potato Soup will quickly become a favorite in your home.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 strips bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Add chopped onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for an additional minute.
- Pour in chicken broth and bring to a gentle boil.
- Add diced potatoes along with salt and pepper to taste. Reduce heat to low; cover and simmer until tender (15-20 minutes).
- Use an immersion blender or potato masher to achieve desired consistency. Stir in heavy cream.
- Mix in crumbled bacon and shredded cheddar cheese until melted.
- Serve hot, garnished with green onions or extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg