Description
Indulge in the creamy delight of Halal Mac and Cheese, where gooey cheddar cheese meets perfectly cooked pasta for a comforting dish that warms the heart and soul. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, promising rich flavors that will leave everyone asking for seconds. With its melty texture and golden-brown topping, Halal Mac and Cheese is sure to be the highlight of your dinner table.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp halal cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ cup panko breadcrumbs (optional)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour until golden brown (about 2 minutes).
- Gradually add milk while whisking continuously until thickened (5-7 minutes).
- Lower heat, stir in cheddar cheese until melted, then fold in the cooked pasta.
- For a baked version, transfer to a baking dish, top with panko breadcrumbs, and bake at 350°F for 20-25 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg