Description
Creamy Halal Alfredo Pasta with Chicken is a comforting dish featuring silky fettuccine, tender chicken, and a rich sauce—perfect for any gathering or weeknight dinner.
Ingredients
- Boneless, skinless chicken breasts
- Fettuccine pasta
- Heavy cream
- Parmesan cheese
- Fresh garlic
- Butter
- Fresh parsley
- Salt and pepper
Instructions
- 1. Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Cook until golden brown on both sides, then remove from pan.
- 2. Prepare the Fettuccine: Boil salted water in a pot and cook fettuccine according to package instructions until al dente. Drain.
- 3. Create the Sauce: In the same skillet, melt butter over low heat. Add minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream and gradually stir in Parmesan cheese until melted and smooth.
- 4. Combine: Slice cooked chicken and return it to the skillet with drained fettuccine. Toss everything together over low heat until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg