Creamy Chicken Corn Chowder Recipe for Cozy Nights

The aroma of chicken corn chowder wafts through the kitchen, wrapping you in a warm embrace of creamy goodness. Each spoonful is like a hug from your grandma, with flavors that dance on your tongue and textures that delight.

Imagine cozying up on a chilly night, savoring this hearty dish that warms not just the body but also the soul. This chowder isn’t just food; it’s comfort with a side of nostalgia, perfect for family gatherings or when you simply need a bit of cheer.

I remember the first time I made chicken corn chowder for my friends during a game night. Their delighted faces were priceless—every spoonful was met with smiles and laughter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work great here; adjust based on your crowd size.

• Fresh Corn Kernels: Sweet corn adds vibrant color and natural sweetness; fresh or frozen works perfectly.

• Onion: A medium onion provides depth and flavor; chop finely for even cooking.

• Garlic: Fresh garlic cloves bring a punch of flavor; go for 3-4 cloves minced.

• Potatoes: About two medium potatoes add heartiness; diced small for quick cooking.

• Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.

• Cream: Heavy cream makes this chowder luxuriously rich; feel free to substitute half-and-half if desired.

• Thyme: Fresh thyme brings earthy notes; dried thyme works too if fresh isn’t available.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This ensures you won’t have to run around mid-cooking looking for something crucial.

Sauté the Aromatics: In a large pot over medium heat, add a drizzle of olive oil. Sauté the chopped onions until they turn translucent and fragrant, about 5 minutes. Add minced garlic and sauté an additional minute until aromatic.

Add the Chicken and Broth: Toss in the diced chicken breasts along with chicken broth. Bring everything to a simmer, allowing those flavors to meld beautifully for about 10 minutes.

Add Potatoes and Corn: Stir in diced potatoes and fresh corn kernels. Let them cook until the potatoes become tender—around 15 minutes will do.

Create Creamy Goodness : Reduce heat to low and stir in heavy cream until fully incorporated. Let everything simmer gently while stirring occasionally for an additional 5 minutes.

Season to Perfection : Taste your chowder and season with salt, pepper, and thyme according to your preference. Adjust seasonings as needed before removing from heat.

Now you’ve crafted a delightful bowl of chicken corn chowder! Serve hot with crusty bread on the side, or enjoy it solo—either way is delicious!

Remember: Cooking should be fun! If you want more spice, feel free to add chili flakes or top with crispy bacon bits for extra crunch. Enjoy every comforting bite—you’ve earned it!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken to sear. Once golden, stir in other ingredients to build flavors as they simmer together.

Add Your Touch

Feel free to swap out chicken for turkey or add diced potatoes for extra heartiness. Fresh herbs like thyme or cilantro can also brighten the dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

Sometimes I make this chowder for gatherings, and watching everyone enjoy it truly warms my heart—it’s like a hug in a bowl!

FAQ

What can I substitute for chicken in chicken corn chowder?

You can use turkey or even chickpeas for a vegetarian option that’s still hearty.

How do I make my chowder thicker?

Blend a portion of the soup or add cornstarch mixed with water for instant thickness.

Can I freeze chicken corn chowder?

Yes, but be cautious; dairy may separate upon thawing. Add fresh cream when reheating if possible.

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Chicken Corn Chowder

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• Author: Sophia Bennett
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Warm yourself with this creamy Chicken Corn Chowder, a delightful bowl of comfort that combines tender chicken, sweet corn, and savory spices. Perfect for chilly evenings, this hearty dish envelops you in nostalgia with every spoonful. Quick to prepare and incredibly versatile, it can be served as a starter or main course, making it ideal for family gatherings or cozy nights in.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup fresh or frozen corn kernels
• 1 medium onion, finely chopped
• 3–4 cloves garlic, minced
• 2 medium potatoes, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 2 tsp fresh thyme (or 1 tsp dried thyme)
• Salt and pepper to taste

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Instructions

1. Gather all ingredients.
2. In a large pot over medium heat, drizzle olive oil and sauté the onions until translucent (about 5 minutes). Add minced garlic and sauté for an additional minute.
3. Add diced chicken breasts and chicken broth; bring to a simmer for about 10 minutes.
4. Stir in the diced potatoes and corn kernels; cook until potatoes are tender (approximately 15 minutes).
5. Reduce heat to low and stir in heavy cream; let simmer gently for another 5 minutes.
6. Season with salt, pepper, and thyme according to taste before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 90mg