Description
Cheddar Cauliflower and Roasted Garlic Soup is the ultimate comfort food, perfect for chilly evenings or as a delightful appetizer for gatherings. This creamy soup blends the nutty sweetness of roasted garlic with the sharp tang of cheddar cheese, creating a rich flavor that envelops you in warmth with every bite. Made with fresh cauliflower and a handful of simple ingredients, this recipe is not only nourishing but also incredibly easy to prepare, making it accessible for cooks of all skill levels. Garnished with fresh herbs or a sprinkle of extra cheese, this soup transitions effortlessly from casual family meals to elegant dinner parties. Dive into this velvety goodness and enjoy a bowl of pure comfort.
Ingredients
Scale
- 1 medium head cauliflower (about 4 cups florets)
- 2 heads roasted garlic
- 2 cups sharp cheddar cheese (grated)
- 4 cups low-sodium vegetable broth
- 1 onion (diced)
- ½ cup heavy cream
Instructions
- Wash and cut the cauliflower into evenly sized florets.
- Preheat oven to 400°F (200°C). Slice tops off two garlic heads, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- In a large pot over medium heat, sauté one diced onion in olive oil until translucent (about 5 minutes).
- Add cauliflower florets and vegetable broth. Bring to a boil, then reduce heat and simmer until cauliflower is tender (around 10 minutes).
- Blend the mixture until smooth using an immersion blender. Stir in grated cheddar and heavy cream until melted.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg