Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, indulgent dish that brings the comforting flavors of garlic and parmesan to your table in just minutes. Ideal for busy weeknights or casual gatherings, this recipe is versatile enough to accommodate your favorite protein or vegetables. With its rich sauce enveloping perfectly cooked pasta, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional) for garnish
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant and golden brown, about 1-2 minutes.
- Pour in heavy cream while stirring constantly. Simmer for 3-5 minutes until slightly thickened.
- Gradually add the grated Parmesan cheese, mixing well until melted and smooth.
- Toss the cooked pasta in the sauce until evenly coated. Season with salt and pepper to taste.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg