Slow Cooker Chicken Stew is like a warm hug on a chilly evening, offering a delightful mix of tender chicken, hearty vegetables, and aromatic herbs wafting from your kitchen. Picture this: the comforting scent of garlic and rosemary fills the air as you anticipate a bowl of pure bliss.
Every time I make this dish, it reminds me of cozy family dinners where laughter mingles with the steam rising from our plates. Whether it’s a rainy day or simply a weeknight treat, Slow Cooker Chicken Stew brings everyone to the table with smiles and empty bowls.
Why You'll Love This Recipe
- This Slow Cooker Chicken Stew is incredibly easy to prepare and requires minimal effort for maximum flavor
- The rich blend of spices creates a savory aroma that will have everyone eagerly awaiting dinner
- Visually vibrant with colorful veggies, this stew is as pleasing to the eyes as it is to the palate
- It’s versatile enough for busy evenings or special occasions alike!
One memorable evening, my friends gathered for game night, and I served this stew. Their delighted expressions and comments made it clear that I’d hit the culinary jackpot.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; feel free to adjust based on your hungry crowd.
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Fresh Garlic: Use firm cloves; they pack in the flavor and aroma that makes everything better.
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Carrots: Sweet and crunchy, these add color and sweetness; slice them evenly for consistent cooking.
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Celery Stalks: These provide a lovely crunch; fresh stalks enhance both texture and taste.
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Onions: Chopped onions lend depth of flavor; choose yellow onions for their sweetness when cooked.
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Chicken Broth: Opt for low-sodium broth so you can control the saltiness while letting those flavors shine through.
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Herbs (Thyme & Rosemary): Fresh herbs bring vibrant flavors; use dried if you’re in a pinch but fresh is best!
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Salt & Pepper: Essential for seasoning; always remember to taste test as you go along.
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Potatoes: Diced potatoes add heartiness; Yukon golds are creamy and perfect in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your veggies into bite-sized pieces, ensuring they’re ready for action. This step sets you up for success!
Sauté the Aromatics: In a skillet over medium heat, add some olive oil and toss in chopped onions and minced garlic until they become translucent and fragrant. This simple step builds an aromatic base that makes your stew irresistible.
Add Everything to the Slow Cooker: Transfer your sautéed onions and garlic to the slow cooker. Add in diced chicken breasts, chopped carrots, celery stalks, potatoes, chicken broth, thyme, rosemary, salt, and pepper. Give it all a good stir to combine!
Set It & Forget It: Cover your slow cooker with its lid and set it on low for about 6-8 hours or high for 3-4 hours. Letting all those flavors meld together creates magic! You will know it’s done when chicken shreds easily with two forks.
Taste & Adjust: Once finished cooking, taste your stew! If needed, adjust seasoning with more salt or pepper to suit your palate before serving.
Enjoy every spoonful of this delightful creation that warms hearts and fills tummies!
You Must Know
- Slow Cooker Chicken Stew is not just tasty; it’s a cozy hug in a bowl
- The aroma fills your kitchen, inviting everyone to the dinner table
- Plus, it’s incredibly forgiving—so even if you forget an ingredient, it will still taste amazing!
Perfecting the Cooking Process
Start by browning the chicken for added flavor, then layer in the vegetables before adding broth and spices. This order ensures everything cooks evenly and builds a rich depth of flavor.
Add Your Touch
Feel free to swap out veggies or beans based on what you have! Try adding sweet potatoes for a twist or throw in some kale for extra nutrients and color.
Storing & Reheating
Store leftover Slow Cooker Chicken Stew in airtight containers in the fridge. Reheat gently on the stove to preserve flavors or use the microwave for quick meals.
Chef's Helpful Tips
- Always season your chicken before cooking; it enhances flavors profoundly
- Avoid overcooking by checking doneness towards the end of cooking time
- Fresh herbs added at the end brighten up the stew wonderfully
I remember one chilly evening when I made this stew for unexpected guests. They couldn’t stop raving about how comforting it was, and I felt like a culinary superhero!
FAQ
Can I use frozen chicken in my Slow Cooker Chicken Stew?
Yes, frozen chicken can be used, but adjust cooking time accordingly.
What type of broth is best for Slow Cooker Chicken Stew?
Chicken broth works best, but vegetable broth is a great alternative too.
How long can I store Slow Cooker Chicken Stew in the fridge?
It can be stored safely for up to four days without losing flavor.
Slow Cooker Chicken Stew
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Slow Cooker Chicken Stew is the ultimate comfort food that warms both heart and home. This easy-to-make stew combines tender chicken, colorful vegetables, and aromatic herbs, creating a delightful meal perfect for any occasion. Set it in the slow cooker and let the flavors meld together while you enjoy your day. Ideal for busy weeknights or cozy family gatherings, this dish promises to bring everyone together around the dinner table with smiles and satisfaction.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium yellow onion, chopped
- 4 cups low-sodium chicken broth
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp fresh rosemary (or ½ tsp dried)
- Salt and pepper to taste
- 2 medium Yukon Gold potatoes, diced
Instructions
- Prep your ingredients by chopping vegetables into bite-sized pieces.
- In a skillet over medium heat, sauté onions and garlic in olive oil until translucent.
- Transfer sautéed aromatics to the slow cooker. Add chicken breasts, carrots, celery, potatoes, chicken broth, thyme, rosemary, salt, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken shreds easily.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
