Description
Pumpkin sauce for coffee is a delightful autumn-inspired treat that transforms your morning brew into a cozy indulgence. This creamy and spiced sauce, with notes of cinnamon and nutmeg, is easy to make and enhances not just coffee but also desserts and pancakes. Perfect for chilly mornings or festive gatherings, it fills your kitchen with an irresistible aroma that invites everyone to enjoy a warm cup of happiness.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan, combine pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, vanilla extract, and salt over medium heat.
- Stir occasionally until the mixture simmers gently (about 5 minutes).
- Taste and adjust sweetness or spices as desired.
- Blend until smooth using an immersion blender or regular blender.
- Serve warm over coffee or store in an airtight container for up to one week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Saucing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg