Description
Indulge in the comforting embrace of our warm okra soup, perfect for chilly evenings or lively gatherings. This delightful dish pairs tender okra with earthy spices, fresh vegetables, and a rich broth, creating a bowlful of flavor that feels like a hug. Whether enjoyed solo or shared with loved ones, this recipe guarantees satisfaction and warmth in every spoonful.
Ingredients
Scale
- 2 cups fresh okra, sliced
- 4 cups vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 cup bell peppers, chopped
- 2 tsp cumin
- 2 tsp paprika
- Salt & pepper to taste
- Juice of 1 lemon
Instructions
- Prep your ingredients: Wash and slice okra; chop onions and bell peppers.
- Sauté aromatics: In a large pot over medium heat, heat olive oil and sauté onions and garlic until translucent (about 3-4 minutes).
- Add veggies & spices: Stir in diced tomatoes, bell peppers, cumin, and paprika; cook for an additional 5 minutes.
- Pour in broth & okra: Add vegetable broth and sliced okra; bring to a gentle boil then reduce to simmer for 20 minutes until vegetables are tender.
- Season & serve: Squeeze in lemon juice, season with salt and pepper to taste, then ladle into bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg