Description
Indulge in the essence of autumn with this delightful fall coffee recipe, featuring a harmonious blend of freshly brewed coffee, aromatic spices, and a touch of sweetness. Perfect for cozy mornings or festive gatherings, each sip envelops you in comfort, evoking memories of crisp leaves and warm laughter. With easy customization options, this seasonal drink is sure to impress friends and family alike.
Ingredients
Scale
- 4 cups freshly ground medium roast coffee
- 1 teaspoon Ceylon cinnamon
- ¼ teaspoon freshly grated nutmeg
- 2 tablespoons brown sugar or maple syrup
- 1 teaspoon pure vanilla extract
- 1 cup whole milk or almond milk
Instructions
- Brew 4 cups of your favorite freshly ground coffee using your preferred method.
- While brewing, mix together the cinnamon and nutmeg in a small bowl.
- Once brewed, pour the coffee into a large pitcher or bowl and stir in the brown sugar (or maple syrup) until fully dissolved.
- Add vanilla extract and stir in milk (or cream) to taste.
- Serve in mugs topped with whipped cream and an extra dusting of cinnamon if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg