There’s something magical about a bowl of chicken noodle soup that warms the heart and soul. Imagine the rich aroma swirling through your kitchen, with tender chicken, perfectly cooked noodles, and vibrant veggies dancing in a savory broth. It’s the kind of dish that wraps you in a cozy hug, making even the dreariest of days feel brighter.
This chicken noodle soup recipe is not just any ordinary dish; it’s a nostalgic trip down memory lane. Picture chilly winter evenings when my grandma would whip up this delightful bowl of goodness. As soon as I walked through the door, I could smell the comforting scent wafting from her kitchen. This soup is perfect for family gatherings, sick days, or simply to indulge in some culinary nostalgia while binge-watching your favorite show.
Why You'll Love This Recipe
- This chicken noodle soup recipe is easy to whip up even on the busiest days
- Its flavor profile strikes a perfect balance between savory and comforting
- The vibrant colors of fresh vegetables make it visually appealing for any dinner table
- Perfect for serving as a family meal or a cozy solo dinner, it’s incredibly versatile!
I still remember my family’s faces lighting up when they took their first spoonful – pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty soup that’s packed with flavor.
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Fresh Carrots: Opt for vibrant orange carrots for sweetness and color; chop them into bite-sized pieces.
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Celery Stalks: Choose firm stalks that will add crunch and flavor; thinly slice them for even cooking.
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Onion: A medium onion finely chopped will enhance the base flavor of your broth beautifully.
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Garlic Cloves: Fresh garlic adds an aromatic punch; always go for whole cloves over pre-minced versions.
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Chicken Broth: Use low-sodium broth to control the seasoning; homemade is best but store-bought works too!
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Noodles: Egg noodles are traditional here; they soak up the broth wonderfully while remaining tender.
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Dried Thyme: Adds an earthy depth to your soup; fresh thyme can be used if you have it on hand.
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Bay Leaves: Don’t skip these fragrant leaves; they elevate the overall flavor profile significantly.
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Salt and Pepper: Essential seasonings to taste; adjust them according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together!
Prep Your Ingredients: Gather all your ingredients and chop your chicken into bite-sized pieces. Dice onions, slice carrots and celery, then mince garlic for maximum flavor release.
Sauté Those Aromatics: Heat olive oil in a large pot over medium heat. Add onions first until they become translucent and fragrant. Follow with garlic, stirring until it’s aromatic – just don’t let it burn!
Add Your Veggies: Toss in chopped carrots and celery; sauté until slightly softened and the kitchen smells heavenly. This step builds a solid flavor base.
Pour in Broth & Chicken: Add chicken broth along with bay leaves and dried thyme. Bring it all to a gentle boil before adding your diced chicken pieces.
Cook Until Perfect: Let everything simmer gently for about 15-20 minutes until chicken is fully cooked through and tender. Remove bay leaves – we don’t need them anymore!
Add Noodles: Stir in egg noodles and cook according to package instructions until al dente but still firm (about 7-10 minutes). Adjust seasoning with salt and pepper as needed.
Enjoy this delightful bowl of comfort!
This chicken noodle soup recipe not only brings back fond memories but also fills your home with warmth and love. Whether you’re feeling under the weather or simply craving something heartfelt, this soup will always deliver happiness in each spoonful!
You Must Know
- Chicken noodle soup recipes are versatile and comforting, perfect for any occasion
- The rich aromas fill your kitchen, creating a cozy atmosphere
- Remember, fresh ingredients elevate flavor while making the process enjoyable and rewarding
Perfecting the Cooking Process
Start by sautéing onions, garlic, and carrots until fragrant. Then add chicken to sear before adding broth, ensuring a depth of flavor.
Add Your Touch
Feel free to swap out noodles for rice or add vegetables like spinach or peas for extra nutrition and color.
Storing & Reheating
Store leftover soup in airtight containers in the fridge for up to four days. Reheat on the stove over medium heat, adding a splash of water if necessary.
Chef's Helpful Tips
- To make your chicken noodle soup recipes shine, always use homemade stock for maximum flavor
- If using store-bought broth, opt for low-sodium varieties to control saltiness
- Fresh herbs like thyme or parsley enhance aroma and taste significantly
Sharing this soup recipe reminds me of chilly evenings when my grandma would whip up a batch. Her secret ingredient was always love—and a dash of extra garlic!
FAQ
Can I use rotisserie chicken for chicken noodle soup recipes?
Yes, rotisserie chicken adds flavor and saves time in preparing the dish.
How long can I store chicken noodle soup recipes?
You can store it in the fridge for up to four days without losing quality.
What can I substitute for egg noodles?
You can use rice, quinoa, or gluten-free pasta as alternatives in your soup.
Chicken Noodle Soup
- Total Time: 45 minutes
- Yield: Serves about 6 portions 1x
Description
Chicken noodle soup is the ultimate comfort food, perfect for cozy evenings or when you need a little extra warmth. This recipe combines tender chicken, fresh vegetables, and hearty egg noodles in a savory broth that will wrap you in a delicious hug. It’s not just a meal; it’s a nostalgic journey to family gatherings and chilly nights spent indoors.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh carrots, chopped
- 2 cups celery stalks, sliced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Chop chicken, dice onions, slice carrots and celery, and mince garlic.
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent. Add garlic and stir until fragrant.
- Stir in carrots and celery; sauté until slightly softened.
- Pour in chicken broth, add bay leaves and thyme. Bring to a gentle boil before adding diced chicken.
- Simmer for 15-20 minutes until chicken is cooked through. Remove bay leaves.
- Add egg noodles and cook according to package instructions (about 7-10 minutes). Season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
