Description
Indulge in the ultimate comfort food with Cheddar Garlic Herb Potato Soup. This creamy, rich soup features Yukon Gold potatoes, sharp cheddar cheese, and aromatic garlic, creating a delightful blend of flavors that warms the soul. Perfect for cozy nights or family gatherings, this easy-to-make dish will have everyone asking for seconds. Enjoy the warmth of home-cooked goodness in every spoonful!
Ingredients
Scale
- 4 cups Yukon Gold potatoes (peeled and diced)
- 1 cup sharp cheddar cheese (shredded)
- 4 cloves fresh garlic (minced)
- 1 medium yellow onion (diced)
- 4 cups low-sodium vegetable broth
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prep your veggies by peeling and dicing the potatoes and finely dicing the onion.
- In a large pot over medium heat, melt butter or olive oil. Sauté the diced onion and minced garlic until fragrant (3-5 minutes).
- Add diced potatoes and vegetable broth; bring to a boil, then reduce heat and simmer for 15-20 minutes until fork-tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in heavy cream and shredded cheddar cheese over low heat until melted. Adjust seasoning with salt and pepper.
- Serve hot, garnished with additional herbs or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 348
- Sugar: 2g
- Sodium: 576mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 57mg