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Apple Cinnamon Oatmeal


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  • Author: Sophia Bennett
  • Total Time: 15 minutes
  • Yield: Serves approximately 2

Description

Apple Cinnamon Oatmeal is a heartwarming breakfast that combines the sweetness of fresh apples with the warm spice of cinnamon, creating a cozy start to your day. This simple yet delightful dish is perfect for chilly mornings and can easily be customized with your favorite toppings like nuts or dried fruits. In just a few minutes, you can enjoy a nourishing bowl that not only satisfies your cravings but also fills your home with an inviting aroma.


Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk (or water)
  • 1 medium apple, diced
  • 1 tsp ground cinnamon
  • 1 tbsp maple syrup (adjust to taste)
  • ΒΌ cup chopped nuts (walnuts or pecans) – optional

Instructions

  1. Gather all ingredients for ease.
  2. In a saucepan, combine rolled oats and milk over medium heat; bring to a gentle boil while stirring occasionally.
  3. Stir in diced apple and cinnamon; reduce heat to low and simmer for about 5 minutes until creamy.
  4. Sweeten with maple syrup just before serving.
  5. Serve hot, topped with additional apples, nuts, or a sprinkle of cinnamon.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 250g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 5mg