Description
Indulge in the ultimate comfort food with this creamy mashed potatoes recipe. Fluffy and buttery, these mashed potatoes serve as the perfect side dish for any meal, enveloped in rich flavors that warm your soul. Whether it’s a family gathering or a cozy night in, this dish brings everyone together for a memorable culinary experience.
Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes (about 2 lbs), peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup whole milk or heavy cream
- Salt to taste (approximately 1 tsp)
- Pepper to taste (approximately 1/2 tsp)
- 2 cloves garlic, minced (optional)
- 1/2 cup grated cheddar or Parmesan cheese (optional)
Instructions
- Peel and chop the potatoes into even chunks.
- Boil the potatoes in a large pot of cold water over medium-high heat until fork-tender, about 15-20 minutes.
- Drain and let sit for a few minutes to remove excess moisture.
- Return the potatoes to the pot over low heat; add butter and milk or cream while mashing until smooth.
- Season generously with salt and pepper; mix in optional garlic or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg