Description
Baked ziti with ground beef is the ultimate comfort food, combining layers of al dente pasta, savory ground beef, and gooey cheese. This hearty dish is perfect for family dinners or gatherings, delivering a nostalgic taste that warms the soul. With easy preparation and customizable options, it’s an effortless meal that will become a favorite in your kitchen. Dive into this cheesy delight that’s sure to impress!
Ingredients
Scale
- 12 oz ziti pasta
- 1 lb lean ground beef
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat; sauté minced garlic until fragrant.
- Add ground beef and brown for about 7-10 minutes.
- Stir in marinara sauce, Italian seasoning, salt, and pepper; simmer for 5 minutes.
- In a bowl, combine ricotta cheese with half of the grated Parmesan, salt, and pepper.
- In a baking dish, layer half of the cooked ziti, half of the meat sauce, half of the ricotta mixture, and sprinkle with mozzarella. Repeat layers.
- Cover with foil and bake for 30-35 minutes; remove foil during the last 10 minutes for a golden top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg