Description
Indulge in the ultimate comfort food with our Classic Patty Melt, a mouthwatering mashup of a juicy burger and a gooey grilled cheese sandwich. Imagine layers of perfectly seasoned ground beef, melted Swiss or American cheese, and caramelized onions all nestled between slices of crispy rye or sourdough bread. This savory delight is quick to prepare, making it ideal for busy weeknights or cozy gatherings with friends and family. Each bite is a nostalgic trip down memory lane, sure to evoke warmth and satisfaction. Pair it with crispy fries or tangy pickles for the perfect meal.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 4 slices Swiss or American cheese
- 1 large sweet onion, thinly sliced
- 4 slices rye or sourdough bread
- 3 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- 1. Caramelize the Onions: In a skillet over medium heat, melt 1 tablespoon of butter and sauté the sliced onions until golden brown (about 10-15 minutes).
- 2. Shape Patties: Form ground beef into patties (½ inch thick) and season with salt and pepper.
- 3. Cook Patties: Increase heat to medium-high, add another tablespoon of butter, and cook patties for about 4 minutes per side until desired doneness.
- 4. Assemble Sandwiches: Layer one slice of cheese on each piece of bread, add a patty, caramelized onions, then top with another slice of cheese and close with another slice of bread.
- 5. Grill Sandwiches: Melt remaining butter in the skillet; grill sandwiches until golden brown on each side (about 3 minutes per side).
- 6. Serve Warm: Slice diagonally and enjoy with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty melt (200g)
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg