Description
Indulge in the timeless delight of a classic cheeseburger—grilled to perfection, topped with melty cheese, fresh lettuce, and ripe tomatoes. This recipe is not just about cooking a burger; it’s about creating unforgettable memories with friends and family during summer barbecues or cozy weeknight dinners. Each bite bursts with flavor, making it the ultimate comfort food that appeals to all tastes. With customizable toppings and quick preparation steps, this cheeseburger will elevate your grilling game. Get ready to impress at your next gathering!
Ingredients
Scale
- 1 lb ground beef (80/20 fat content)
- 4 slices American or cheddar cheese
- 4 hamburger buns
- Lettuce leaves
- 1 large ripe tomato (sliced)
- Ketchup and mustard (to taste)
- Salt and pepper (for seasoning)
Instructions
- Preheat the grill to medium-high heat (375°F).
- In a bowl, mix ground beef with salt and pepper, then divide into four equal portions and shape into patties.
- Grill the patties for 4 minutes per side, adding cheese slices in the last minute to melt.
- Toast burger buns on the grill for about 1 minute until golden brown.
- Assemble burgers by layering lettuce, tomato, and cheese-topped patty on each bun; add condiments as desired.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger (about 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg