Description
Indulge in the ultimate classic cheeseburger experience with this mouthwatering recipe that combines perfectly seasoned beef patties, melted cheese, and fresh toppings. Whether you’re firing up the grill for a summer barbecue or enjoying a cozy dinner at home, this cheeseburger is sure to impress family and friends alike. Each bite offers a delightful balance of savory flavors and textures, making it an unforgettable meal for any occasion. Customize your burger with your favorite toppings, from crispy bacon to fresh avocado, and serve it alongside classic sides like French fries or coleslaw. Get ready to savor every juicy bite of this delicious homemade classic!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 slices American cheese
- 4 soft burger buns
- 1 cup romaine lettuce
- 1 ripe tomato, sliced
- Ketchup and mustard to taste
Instructions
- Preheat the grill to medium-high (375°F to 400°F).
- Shape the ground beef into four equal patties, about three-quarters of an inch thick.
- Season both sides of each patty with salt and pepper.
- Grill patties for approximately four minutes on one side, then flip and cook for another four minutes.
- Add a slice of cheese on each patty during the last minute of grilling.
- Assemble by placing grilled patties on toasted buns topped with lettuce, tomato, ketchup, mustard, and any additional toppings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger (approximately 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg