Description
Churro Cruffins are a delightful combination of flaky pastry and sweet, cinnamon-spiced churros. Perfect for breakfast or dessert, these treats will elevate any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Ground Cinnamon
- Baking Powder
- Eggs
- Melted Butter
- Whole Milk
- Vanilla Extract
- Salt
- Cinnamon Sugar Mixture
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix flour, both sugars, baking powder, salt, and cinnamon until combined.
- In another bowl, whisk together eggs, melted butter, milk, and vanilla until smooth.
- Gradually fold wet ingredients into dry mixture until just combined; avoid over-mixing.
- Scoop the dough into the muffin tin, filling each cup about ¾ full.
- Bake for 18-20 minutes or until golden brown.
- Allow to cool slightly before rolling in melted butter and coating with cinnamon-sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg