Description
Chocolate Hazelnut Mousse is a divine dessert that beautifully combines the richness of dark chocolate with the nutty flavor of hazelnuts. This luxurious treat offers a silky texture that melts in your mouth, making it perfect for special occasions or a well-deserved indulgence after a long day.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100g hazelnuts (toasted)
- 300ml heavy cream
- 50g granulated sugar
- 3 large egg whites
Instructions
- Prepare your ingredients by chopping the dark chocolate into small pieces.
- Melt the chocolate using a double boiler until smooth.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream, then carefully add the egg whites until combined.
- Spoon the mixture into serving dishes and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 21g
- Sodium: 55mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg