Description
Chocolate Cherry Lava Cakes are a delightful dessert that combines the richness of dark chocolate with the tartness of cherries. These individual molten cakes feature a gooey center filled with luscious chocolate, creating an unforgettable treat perfect for any occasion. Whether you’re celebrating a special milestone or simply indulging your sweet tooth, this easy recipe guarantees to impress. With just a handful of ingredients and straightforward steps, you can whip up these delectable delights in under an hour. Serve them warm, paired with a scoop of vanilla ice cream or a medley of fresh berries for an extra touch of elegance.
Ingredients
Scale
- 4 oz bittersweet chocolate (chopped)
- ½ cup unsalted butter
- ⅓ cup granulated sugar
- 2 large eggs
- 2 tbsp all-purpose flour
- ½ cup pitted sour cherries
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins with butter, then dust with flour.
- Melt the bittersweet chocolate and unsalted butter together in a microwave-safe bowl until smooth.
- In another bowl, whisk together granulated sugar and eggs until light and fluffy.
- Gradually combine the melted chocolate mixture into the egg mixture while stirring continuously.
- Fold in all-purpose flour until just combined, then gently add the sour cherries.
- Divide the batter among ramekins and bake for 12-14 minutes until the edges are firm, but centers remain soft. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg