Description
Indulge in the rich flavors of this authentic Chicken Tikka Masala, a beloved dish that captures the essence of Indian cuisine. Tender marinated chicken pieces are grilled to perfection and then simmered in a creamy tomato-based sauce, infused with aromatic spices. This recipe is not only easy to follow but also allows for customization based on your spice tolerance. Serve it over fluffy basmati rice or with warm naan for a truly satisfying meal that will transport you to the vibrant streets of India. Perfect for family gatherings or cozy dinners, Chicken Tikka Masala is a culinary masterpiece that guarantees smiles at every table.
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts, cut into cubes
- 1 cup plain yogurt
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 can (14 oz) diced tomatoes
- 1 cup coconut cream
- 2 tablespoons garam masala
- Salt and cayenne pepper to taste
- Oil for cooking
Instructions
- 1. Marinate the chicken: In a large bowl, mix yogurt, garlic, ginger, garam masala, cayenne pepper, and salt. Add chicken and coat thoroughly. Refrigerate for at least one hour or overnight.
- 2. Heat oil in a skillet over medium heat. Add marinated chicken in batches; cook until browned (about 5-7 minutes). Remove and set aside.
- 3. In the same skillet, add diced tomatoes and simmer until they break down (approximately 5-10 minutes).
- 4. Return chicken to the skillet; stir in coconut cream and simmer for an additional 10-15 minutes until cooked through.
- 5. Serve hot, garnished with fresh cilantro alongside rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 6g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg