Description
Chicken Tacos are a delightful, easy-to-make dish that bursts with flavor and freshness. Featuring tender, seasoned chicken tucked into warm tortillas, these tacos can be customized with your favorite toppings for a personalized touch.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Taco seasoning (store-bought or homemade)
- Corn or flour tortillas
- Fresh vegetables: lettuce, tomatoes, avocados
- Sour cream or Greek yogurt
Instructions
- Season chicken breasts on both sides with taco seasoning. Heat oil in a skillet over medium-high heat.
- Cook chicken for 6-7 minutes per side until fully cooked (internal temperature should reach 165°F).
- Remove from heat and let rest for a few minutes before shredding.
- Warm tortillas in another skillet or over a flame for about 30 seconds on each side.
- Assemble tacos by filling warmed tortillas with shredded chicken and topping with fresh vegetables and sauces.
- Serve immediately, drizzled with sour cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg