Description
Chicken Kebab Platters are a delightful fusion of juicy marinated chicken and vibrant, grilled vegetables, bringing a burst of flavor to your table. Ideal for summer barbecues or cozy weeknight dinners, this recipe is both simple and customizable to suit any palate. Each skewer features tender chicken thighs, colorful bell peppers, and zesty red onions, all infused with aromatic spices. Served with your favorite dips, these platters promise to be a hit with family and friends. With minimal prep time and maximum taste, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 2 bell peppers (mixed colors)
- 1 red onion
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 4 garlic cloves (minced)
- 1 tsp cumin powder
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, cumin powder, salt, and pepper to create the marinade.
- Cut chicken thighs into bite-sized pieces and toss them in the marinade. Cover and refrigerate for at least 1 hour or overnight.
- Chop bell peppers and red onion into large chunks.
- Thread marinated chicken onto skewers, alternating with bell pepper chunks and onion slices.
- Preheat grill to medium-high heat (about 400°F). Lightly oil the grates before grilling.
- Grill skewers for about 10-12 minutes per side or until chicken reaches an internal temperature of 165°F.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg