Description
Savor the delightful blend of crisp romaine, tender grilled chicken, and creamy dressing in this easy Chicken Caesar Salad—perfect for a quick lunch or an impressive dinner.
Ingredients
- Boneless, skinless chicken breasts
- Romaine lettuce
- Freshly grated Parmesan cheese
- Caesar dressing (store-bought or homemade)
- Croutons
- Fresh lemon juice
Instructions
- Preheat grill or skillet over medium-high heat. Season chicken breasts with salt and pepper.
- Cook chicken for 6-8 minutes per side until golden brown and internal temperature reaches 165°F (74°C). Let rest before slicing.
- Chop romaine lettuce into bite-sized pieces and place in a large bowl.
- Slice rested chicken into strips and add to the bowl along with croutons and Parmesan cheese.
- Drizzle Caesar dressing over the top and toss gently to coat. Finish with a squeeze of fresh lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg