Description
Experience pure comfort with this Easy Chicken and Dumplings recipe, a heartwarming dish perfect for family dinners or chilly evenings. Tender chunks of chicken simmer in a savory broth, complemented by fluffy dumplings that absorb all the rich flavors. This classic meal is not only simple to prepare but also versatile, allowing you to customize it with your favorite vegetables or spices. With each spoonful, savor the delightful contrast of textures and tastes that make Chicken and Dumplings a cherished tradition in many households. Gather around the table and indulge in this warm hug in a bowl that will surely become a family favorite.
Ingredients
Scale
- 1 pound boneless skinless chicken thighs
- 4 cups low-sodium chicken broth
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add oil. Season chicken thighs with salt and pepper, browning them for about 5 minutes on each side. Remove from pot.
- In the same pot, add diced celery and carrots; sauté until softened (approximately 3 minutes). Return chicken to the pot.
- Pour in chicken broth and bring to a gentle boil while scraping browned bits from the bottom. Reduce heat to low.
- In a separate bowl, mix flour, baking powder, and milk until just combined; avoid overmixing.
- Drop spoonfuls of dumpling dough into the simmering broth. Cover tightly and cook for about 15 minutes without lifting the lid.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg