Description
Cheesy Mashed Potato Muffins are a delightful twist on comfort food, combining fluffy mashed potatoes with gooey cheese for a perfect side dish or snack.
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, combine the mashed potatoes and cheese until creamy. Mix in the eggs and milk until smooth.
- Stir in green onions, salt, pepper, and baking powder until evenly distributed.
- Fill each muffin cup about three-quarters full with the mixture.
- Bake for 20-25 minutes or until golden brown. Allow to cool for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg