Description
Cheesy Beef Enchilada Tortellini is the ultimate comfort food, combining tender tortellini with seasoned ground beef and a rich enchilada sauce, all enveloped in melted cheese. This dish is perfect for chilly nights or family gatherings, offering a deliciously satisfying experience that will leave everyone asking for seconds. Quick to prepare and easy to customize, it’s a flavorful meal that will warm your heart and delight your taste buds.
Ingredients
Scale
- 12 oz tortellini (fresh or frozen)
- 1 lb lean ground beef
- 1 cup enchilada sauce
- 2 cups shredded cheese blend (cheddar and Monterey Jack)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Chopped cilantro (optional, for garnish)
Instructions
- Boil water in a large pot and cook the tortellini according to package instructions until al dente.
- In a skillet over medium heat, heat olive oil. Sauté onions and garlic until fragrant.
- Add ground beef, browning thoroughly while breaking it apart (5-7 minutes).
- Stir in the enchilada sauce and let simmer for 3-5 minutes.
- Drain the cooked tortellini and combine it with the beef mixture.
- For an extra cheesy finish, sprinkle cheese on top and broil for 2-3 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg