Description
Cheddar Bay Ground Beef Cobbler is a comforting dish featuring savory ground beef and a fluffy cheddar biscuit topping, perfect for cozy family dinners or gatherings.
Ingredients
- Ground beef
- Sharp cheddar cheese
- All-purpose flour
- Baking powder
- Whole milk
- Onion and bell pepper
- Seasonings (garlic powder, thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat oil over medium heat and sauté chopped onions and bell peppers until soft (about 5 minutes).
- Increase heat to medium-high, add ground beef, and cook until browned (approximately 8 minutes).
- Stir in garlic powder, thyme, salt, and pepper. Deglaze with beef broth or water.
- In a bowl, mix flour, baking powder, salt, milk, and grated cheddar to form the biscuit batter.
- Spread the beef mixture in a baking dish and dollop biscuit batter on top.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg