Description
Indulge in the rich, creamy goodness of this halal mac and cheese, perfect for any occasion. With a bubbling cheese sauce enveloping al dente pasta, every bite delivers warmth and comfort that brings family and friends together. Whether enjoyed on a cozy night or at a festive gathering, this dish is sure to please. Let’s dive into the simple steps to create your new favorite comfort food!
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp mustard powder
- Salt & pepper to taste
- ½ cup breadcrumbs (optional)
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
- Make the Cheese Sauce: In a medium saucepan over medium heat, melt butter. Stir in flour and cook for 1-2 minutes until fragrant. Gradually whisk in milk, cooking until the mixture thickens (about 5-7 minutes).
- Add Cheese: Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Combine: Fold the cooked pasta into the cheese sauce until evenly coated. If desired, add mustard powder for extra flavor.
- Bake (optional): Pour into a greased baking dish, top with breadcrumbs, and bake at 350°F for 20-25 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg