Description
Buttery Raspberry Crumble Cookies with Sweet Jam Filling are a delightful treat that perfectly balances soft, crumbly texture with the tangy sweetness of raspberry jam. These cookies evoke memories of sunny picnics and family gatherings, making them ideal for any occasion. Easy to make and irresistible, they are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam (high-quality)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Use a cookie scoop to place dough onto prepared sheets, creating an indentation in each ball to fill with raspberry jam.
- Bake for 12-15 minutes or until edges are lightly golden. Allow cooling on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg