Description
Buffalo Chicken Sliders are a must-try crowd-pleaser that will elevate your next gathering with their bold flavors and tempting textures. This easy recipe features tender, shredded chicken coated in zesty buffalo sauce, nestled between soft Hawaiian slider buns, and complemented by a drizzle of creamy ranch dressing. Perfect for game day parties or casual family dinners, these sliders are as delicious as they are simple to prepare. With minimal prep time and just a few key ingredients, you’ll have an irresistible dish that can be customized to suit everyone’s taste preferences. Serve these sliders warm for an unforgettable experience that will leave guests coming back for seconds.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup buffalo sauce
- 12 Hawaiian slider buns
- 1/2 cup ranch dressing
- Sliced green onions for garnish
Instructions
- Place chicken breasts in a slow cooker and pour buffalo sauce over them.
- Cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Shred the chicken using two forks and mix it back into the buffalo sauce.
- Slice each Hawaiian bun in half and spoon the shredded chicken onto the bottom half.
- Drizzle with ranch dressing, top with green onions, and close the buns.
- Serve warm immediately.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (114g)
- Calories: 300
- Sugar: 4g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg