Description
Breakfast Tacos are the ultimate morning delight, combining fluffy scrambled eggs, savory meats, and vibrant toppings all wrapped in soft flour tortillas. This quick and customizable dish is perfect for busy weekdays or leisurely brunches, allowing you to mix and match ingredients based on your preferences. With just a few simple steps, you can create a mouthwatering breakfast that not only satisfies but also energizes your day. Whether you’re entertaining guests or simply treating yourself, these breakfast tacos will elevate any meal with their flavorful appeal.
Ingredients
- Medium flour tortillas
- Large eggs
- Shredded cheddar cheese (or pepper jack)
- Cooked sausage or bacon
- Salsa (store-bought or fresh pico de gallo)
Instructions
- Gather all ingredients. If using sausage or bacon, cook until crispy and drain excess fat.
- In a bowl, whisk eggs with salt and pepper. Cook in a nonstick skillet over medium heat with butter or oil until just set.
- Warm tortillas in another pan over low heat for 30 seconds on each side.
- Assemble tacos by placing scrambled eggs on each tortilla, then adding cheese and cooked meat. Top with salsa.
- Fold tortillas around filling and serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 360mg