Description
Biscuits and Gravy is a cherished Southern classic that brings comfort to any breakfast or brunch table. Imagine sinking your teeth into fluffy, buttery biscuits topped with a rich and creamy sausage gravy. This dish is not only satisfying but also incredibly easy to prepare, taking less than 30 minutes from start to finish. Perfect for lazy weekends or family gatherings, Biscuits and Gravy delivers a delightful medley of flavors and textures that will warm your heart and soul. Whether you’re serving it with scrambled eggs or fresh fruit, this dish is sure to become a staple in your kitchen.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Cold butter
- Whole milk
- Ground sausage
- Freshly ground black pepper
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
- Gradually add milk until just combined; avoid overmixing.
- Turn dough onto a floured surface and pat into 1-inch thickness. Cut out rounds and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- While biscuits bake, cook ground sausage in a skillet until browned.
- Sprinkle flour over sausage, stir well, then slowly add milk while stirring until thickened; season with pepper.
- Serve biscuits topped with generous amounts of gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (230g)
- Calories: 540
- Sugar: 2g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg