Description
Birria Tacos are a sensational treat that brings the rich, authentic flavors of Mexico right to your kitchen. This beloved dish features tender, slow-cooked beef seasoned with a vibrant blend of spices, all wrapped in warm corn tortillas. Each taco is complemented by a flavorful consomme for dipping, creating an explosion of taste in every bite. Perfect for gatherings or a cozy night in, Birria Tacos can be customized with fresh toppings like cilantro and onions.
Ingredients
Scale
- 3 lbs beef chuck roast
- 6 dried guajillo chilies
- 1 tbsp cumin seeds
- 1 large onion
- 4 garlic cloves
- 4 cups low-sodium beef broth
- Corn tortillas
- Fresh cilantro and diced onions for topping
Instructions
- Cut the beef chuck roast into large chunks and season with salt and pepper.
- Soak guajillo chilies in hot water for about 15 minutes until softened.
- Blend soaked chilies, cumin seeds, onion, garlic cloves, and beef broth until smooth.
- In a large pot, combine the beef chunks with the blended sauce; bring to a simmer, then cover tightly.
- Cook on low heat for about two hours or until the meat is fork-tender.
- Warm corn tortillas in a skillet; fill each with shredded beef and top with cilantro and onions.
- Serve with consomme for dipping.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg