Description
Indulge in these delightful strawberry cheesecake cups, featuring a creamy filling, fresh strawberries, and a buttery graham cracker crust. Perfect for any occasion!
Ingredients
Scale
- 1 cup crushed graham crackers
- 4 tablespoons unsalted butter (melted)
- 8 oz cream cheese (full-fat)
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (chopped)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Mix crushed graham crackers with melted butter until combined.
- Press the mixture into muffin tin liners and bake for 10 minutes. Allow to cool.
- In a separate bowl, beat cream cheese until smooth. Add sour cream, granulated sugar, and vanilla; mix until combined.
- Gently fold in chopped fresh strawberries.
- Spoon or pipe the filling into the cooled crusts and top with additional sliced strawberries.
- Refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg