Description
Chocolate chip cookies are a timeless treat that evokes warm memories and brings joy to any gathering. This easy-to-follow recipe combines all the essential ingredients to create perfectly chewy and delicious cookies in under an hour. With their rich chocolate flavor and delightful texture, these cookies are sure to impress friends and family alike. Whether enjoyed fresh out of the oven or dunked in milk, this classic dessert is always a hit. Feel free to customize your batch with nuts or dried fruits for a personal touch, making them uniquely yours. Get ready to indulge in the ultimate homemade treat that will have everyone coming back for more!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips evenly into the dough.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for approximately 10 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg