Description
Chicken Pot Pie is the ultimate comfort food, combining tender chicken, vibrant vegetables, and a rich creamy sauce, all encased in a perfectly flaky golden crust. This timeless dish not only satisfies your hunger but also warms your heart with its inviting aroma and hearty flavors. Whether it’s a chilly evening or a family gathering, this Chicken Pot Pie is sure to be a hit. The recipe is easily customizable to suit your preferences—add seasonal vegetables or use leftover rotisserie chicken for quicker prep. Follow these simple steps for a delightful meal that will evoke fond memories and create new ones around the dinner table.
Ingredients
Scale
- 3–4 boneless chicken breasts
- 1 cup chopped carrots
- 1 cup frozen peas
- 1 cup diced Yukon Gold potatoes
- 1 chopped yellow onion
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- Thyme and parsley for seasoning
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; cook in skillet until golden brown. Chop into bite-sized pieces.
- In the same skillet, sauté onions and carrots until softened, then add frozen peas and diced potatoes.
- Stir in chicken broth and heavy cream; season with thyme and parsley, simmer until thickened.
- Transfer filling to the baking dish, cover with pie crust, seal edges tightly, and cut slits for steam.
- Bake for 30-35 minutes or until the crust is golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg