Description
Indulge in the ultimate summer delight with these mouthwatering BBQ ribs, guaranteed to impress your guests at any gathering. With a perfect blend of spices and a rich, tangy barbecue sauce, these tender ribs are slow-cooked to perfection, allowing the flavors to penetrate every bite. Whether you’re hosting a backyard cookout or enjoying a cozy family dinner, this easy-to-follow recipe will have everyone coming back for seconds. Get ready to elevate your grilling game and create unforgettable memories around the table!
Ingredients
Scale
- 2 racks pork ribs (baby back or spare)
- 1 cup barbecue sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon cider vinegar (for sauce)
Instructions
- Preheat your grill to medium-low heat (225°F/107°C).
- Remove the membrane from the back of each rib rack.
- In a bowl, mix brown sugar, garlic powder, salt, and pepper. Rub this mixture over both sides of the ribs.
- Place the seasoned ribs on the grill bone-side down and cook undisturbed for about 3 hours.
- After 3 hours, brush barbecue sauce generously over both sides of the ribs and let them cook for an additional hour.
- Remove from heat, let rest for 10 minutes, then slice and serve with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 rack (226g)
- Calories: 580
- Sugar: 24g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg