Description
Beef stroganoff with ground beef is the ultimate comfort food, perfect for a cozy family dinner or a quick weeknight meal. This savory dish combines tender ground beef with sautéed mushrooms and onions, all enveloped in a rich, creamy sauce that clings to your choice of fluffy egg noodles or rice. Ready in under 30 minutes, it’s a delicious solution for busy schedules without compromising on flavor. Each bite is an indulgent experience that warms the heart and satisfies the palate, making it a go-to recipe for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- ½ cup full-fat sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked; drain excess fat if necessary.
- Add the chopped onion and sliced mushrooms; sauté until onions are translucent and mushrooms are tender (about 5 minutes).
- Stir in minced garlic, salt, and pepper; cook for an additional minute.
- Pour in the beef broth and Worcestershire sauce; simmer gently for about 5 minutes.
- Reduce heat to low; stir in sour cream until well combined and heated through (avoid boiling).
- Serve over cooked egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg