Have you ever craved a meal that combines rich flavors and comforting textures? Beef stroganoff with ground beef delivers just that! This dish features tender pieces of ground beef simmered in a creamy sauce, complemented by sautéed mushrooms and onions. It’s an ideal choice for those busy evenings when you want to whip up something quick yet satisfying.
Imagine serving this hearty meal over a bed of fluffy egg noodles or rice. The aroma fills your kitchen as it simmers on the stove, promising warmth and comfort. Whether you’re gathered around the dining table with family or enjoying a quiet night in, this dish will surely become a favorite. Plus, it’s versatile enough for any occasion—from weeknight dinners to celebrations. Get ready to indulge in an unforgettable flavor experience!
Why You’ll Love This beef stroganoff with ground beef
- Quick and Easy Preparation: This recipe is designed to be straightforward, allowing you to prepare a delicious meal in under 30 minutes.
- Comforting Flavors: The combination of sautéed onions, mushrooms, and creamy sauce creates a warm embrace of flavors that everyone will love.
- Budget-Friendly: Using ground beef makes this dish not only affordable but also an excellent option for feeding a crowd without breaking the bank.
- Versatile Serving Options: Serve this delectable dish over egg noodles, rice, or even mashed potatoes for different culinary experiences.
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Aim for lean ground beef to keep the dish hearty without excess grease. About one pound works perfectly.
- Onion: One medium onion adds depth to the flavor; chop finely for even cooking.
- Mushrooms: Use fresh mushrooms like cremini or button; they add an earthy taste that complements the sauce.
- Garlic: A couple of cloves minced garlic enhances the overall flavor profile; fresh garlic offers the best results.
- Beef Broth: Use low-sodium broth to control salt levels while ensuring plenty of savory flavor.
For the Sauce:
- Sour Cream: This ingredient gives your sauce its creamy texture; choose full-fat sour cream for richness.
- Worcestershire Sauce: A tablespoon adds umami depth; it’s crucial for balancing flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Ground Beef
In a large skillet over medium heat, add one pound of ground beef. Cook until browned and fully cooked through, about 5-7 minutes. Drain excess fat if necessary.
Step 2: Sauté the Vegetables
Add chopped onions and sliced mushrooms to the skillet. Cook until onions are translucent and mushrooms are tender, about another 5 minutes.
Step 3: Add Garlic and Seasonings
Stir in minced garlic along with salt and pepper to taste. Cook for an additional minute until fragrant.
Step 4: Create the Sauce
Pour in one cup of low-sodium beef broth and add Worcestershire sauce. Bring it to a gentle simmer for about 5 minutes.
Step 5: Stir in Sour Cream
Reduce heat to low and stir in half a cup of sour cream until well combined. Let it heat through for another couple of minutes but avoid boiling.
Step 6: Serve
Transfer your hearty mixture over cooked egg noodles or rice. Enjoy your homemade comfort food!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Quality Ingredients: Fresh produce enhances flavor; opt for high-quality meat and vegetables whenever possible.
- Adjust Texture as Desired: For extra creaminess, add more sour cream; adjust broth quantity based on preferred thickness.
- Garnish Wisely: Fresh parsley makes an excellent garnish that adds color and freshness—sprinkle it on just before serving!
Mistakes to avoid
- Using the Wrong Type of Ground Beef: Selecting the right type of ground beef is crucial for a flavorful beef stroganoff with ground beef. Opt for ground chuck or ground sirloin, as they offer a good balance of flavor and fat content. Avoid using extra-lean ground beef, as it can lead to a dry dish. The fat provides richness and helps to create a delicious sauce that complements the other ingredients. Always check the label for fat content when shopping.
- Overcooking the Beef: Overcooking the ground beef can ruin your beef stroganoff with ground beef. Brown the meat just until it’s cooked through and no longer pink, which usually takes about five to seven minutes. Cooking it too long can make it tough and chewy. Remember to stir regularly to ensure even cooking, but avoid stirring too much, as this can also lead to overcooking.
- Not Using Enough Seasoning: Seasoning plays a vital role in enhancing the flavors of your beef stroganoff with ground beef. Many home cooks underestimate the importance of salt and pepper in their dishes. Be generous with your seasoning, and taste as you go along. Consider adding garlic powder, onion powder, or even Worcestershire sauce for depth. Properly seasoned beef creates a more satisfying meal that everyone will love.
Serving Suggestions
This beef stroganoff with ground beef is versatile and pairs wonderfully with:
- Egg Noodles: Classic egg noodles are a traditional pairing. Their soft texture complements the creamy sauce perfectly.
- Rice: Serve your beef stroganoff over a bed of fluffy white or brown rice for a hearty meal that soaks up the delicious sauce.
- Mashed Potatoes: Creamy mashed potatoes make an excellent base, adding richness to each bite of beef stroganoff with ground beef.
FAQs
What can I substitute for sour cream in beef stroganoff with ground beef?
If you’re looking to substitute sour cream in your beef stroganoff with ground beef, consider using Greek yogurt or crème fraîche. Both options provide a similar tangy flavor and creamy texture. Greek yogurt is lower in fat and adds protein, making it a healthier alternative. Crème fraîche has a richer taste, perfect for those who want to indulge. You can also use heavy cream, but be aware that it will make the dish less tangy. Adjust the seasoning slightly if you choose these alternatives, as they may alter the overall flavor profile.
Can I make beef stroganoff with ground beef ahead of time?
Yes, you can prepare beef stroganoff with ground beef ahead of time. Cook the dish up to the point of combining it with pasta or rice, then allow it to cool before storing in an airtight container. Refrigerate for up to three days or freeze for longer storage. When you’re ready to serve, reheat gently on the stove or in the microwave until heated through. If you find the sauce has thickened too much during storage, you can add a splash of broth or water to bring it back to your desired consistency.
Is beef stroganoff with ground beef healthy?
Beef stroganoff with ground beef can be a part of a balanced diet when prepared mindfully. Using lean ground beef reduces fat content while still offering protein and iron benefits. Incorporating vegetables like mushrooms and onions enhances nutritional value and adds fiber. To make this dish even healthier, consider serving it over whole grains like brown rice or whole wheat noodles instead of regular pasta. Additionally, using low-fat sour cream or Greek yogurt can also lighten the dish without sacrificing flavor.
Can I add vegetables to my beef stroganoff with ground beef?
Absolutely! Adding vegetables to your beef stroganoff with ground beef not only boosts nutrition but also enhances flavor and texture. Mushrooms are traditional, but consider incorporating bell peppers, spinach, or peas for added color and nutrients. Sauté these vegetables along with the onions before adding the ground beef for even cooking and better integration into the dish. This way, you create a more well-rounded meal that’s both satisfying and health-conscious.
Conclusion for beef stroganoff with ground beef
In summary, making a delicious plate of beef stroganoff with ground beef is straightforward and rewarding. This comfort food classic features tender meat enveloped in a creamy sauce that pairs beautifully with various sides such as egg noodles, rice, or mashed potatoes. You can customize recipes by substituting ingredients like sour cream or adding vegetables for extra nutrition without sacrificing taste. Preparing this dish ahead allows you to enjoy its rich flavors at your convenience while keeping meal prep simple. The versatility of this recipe makes it an ideal choice for family dinners or gatherings, ensuring everyone leaves satisfied!
Easy Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Beef stroganoff with ground beef is the ultimate comfort food, perfect for a cozy family dinner or a quick weeknight meal. This savory dish combines tender ground beef with sautéed mushrooms and onions, all enveloped in a rich, creamy sauce that clings to your choice of fluffy egg noodles or rice. Ready in under 30 minutes, it’s a delicious solution for busy schedules without compromising on flavor. Each bite is an indulgent experience that warms the heart and satisfies the palate, making it a go-to recipe for any occasion.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- ½ cup full-fat sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked; drain excess fat if necessary.
- Add the chopped onion and sliced mushrooms; sauté until onions are translucent and mushrooms are tender (about 5 minutes).
- Stir in minced garlic, salt, and pepper; cook for an additional minute.
- Pour in the beef broth and Worcestershire sauce; simmer gently for about 5 minutes.
- Reduce heat to low; stir in sour cream until well combined and heated through (avoid boiling).
- Serve over cooked egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
