Description
Baked ziti with ground beef is the quintessential comfort food that combines rich flavors, creamy textures, and a perfect blend of cheesy goodness. This classic Italian-American dish features tender ziti pasta enveloped in a hearty marinara sauce, layered with seasoned ground beef and smooth ricotta cheese, then topped with gooey mozzarella for an irresistible finish. Perfect for family dinners or gatherings with friends, this easy-to-follow recipe ensures everyone at the table will be satisfied. Plus, its make-ahead convenience means you can prepare it in advance and enjoy a delicious meal on busy nights. Dive into a plate of baked ziti that warms your heart and brings joy to your dining experience.
Ingredients
Scale
- 12 oz ziti pasta
- 1 lb lean ground beef
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil leaves
Instructions
- Preheat oven to 375°F (190°C).
- Cook ziti in boiling salted water until al dente, drain, and set aside.
- In a skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
- Stir in marinara sauce, ricotta cheese, half of the mozzarella cheese, and chopped basil.
- In a baking dish, layer half of the pasta followed by half of the meat mixture and half of the remaining mozzarella. Repeat layers.
- Cover with foil and bake for 25 minutes; uncover during the last 5 minutes to melt cheese fully.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg