Description
Persian Kebab is a flavorful and aromatic dish that invites you to experience the essence of Iranian cuisine. With tender chunks of marinated lamb grilled to perfection, each bite is infused with spices like saffron and tangy lemon, creating a delightful symphony of flavors. This easy-to-follow recipe is perfect for gatherings or cozy family dinners, making it a versatile choice for any occasion. Serve your kebabs alongside fluffy basmati rice or warm pita bread for an unforgettable meal that transports you straight to the heart of Iran. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, this authentic Persian Kebab will leave your guests craving more.
Ingredients
Scale
- 2 pounds boneless lamb chunks
- 2 medium onions
- ½ cup plain yogurt
- Pinch of saffron threads
- Juice of 2 lemons
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, mix chopped onion, yogurt, lemon juice, saffron, salt, and pepper until smooth.
- Marinate the Meat: Coat lamb chunks thoroughly in the marinade. Cover and refrigerate for 4 hours or overnight.
- Preheat Your Grill: Heat grill to medium-high (400°F/200°C). Soak wooden skewers in water for 30 minutes if using.
- Assemble Kebabs: Thread marinated lamb and onion wedges onto skewers with space between each piece.
- Grill Until Cooked: Grill skewers for about 10 minutes on each side or until desired doneness.
- Rest Before Serving: Let kebabs rest for 5 minutes before serving with rice or flatbreads.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Persian
Nutrition
- Serving Size: 1 skewer (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg