Description
Japanese Ramen is a culinary masterpiece that invites you to experience a symphony of rich flavors and comforting textures. This authentic recipe allows you to recreate the heartwarming essence of Japanese ramen right in your own kitchen. Picture yourself indulging in perfectly cooked ramen noodles immersed in a savory broth, enhanced by fresh toppings like soft-boiled eggs and vibrant green onions. Whether it’s a weeknight dinner or a lively gathering with friends, this customizable noodle soup is sure to impress and satisfy every palate. With straightforward instructions and quality ingredients, you’ll be on your way to serving up bowls of deliciousness that capture the spirit of Japan.
Ingredients
- Ramen noodles (fresh or dried)
- Pork bones (neck bones or trotters)
- Chicken stock
- Low-sodium soy sauce
- Mirin (sweet rice wine)
- Soft-boiled eggs
- Green onions
- Nori sheets
Instructions
- Preheat the oven to 400°F (200°C) and roast pork bones for 30 minutes.
- In a large pot, combine roasted bones with chicken stock and water; bring to a boil, then reduce heat and simmer for at least 4 hours.
- Strain solids from the broth; return clear broth to heat and stir in soy sauce and mirin.
- Cook ramen noodles in boiling water according to package instructions; drain.
- In bowls, place cooked noodles and pour hot broth over them.
- Top with soft-boiled eggs, green onions, nori sheets, and any additional desired toppings.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Soups
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg