Description
Chinese dumplings are a culinary delight that combines a tender, homemade dough with flavorful fillings, often featuring ground pork and fresh vegetables. These little pockets of goodness can be steamed to perfection or pan-fried for a crispy finish, making them an irresistible treat for any occasion. Whether you’re planning a family gathering or enjoying a cozy night at home, making these dumplings from scratch is not just about the food; it’s an opportunity to create wonderful memories in the kitchen. With this easy-to-follow recipe, you can bring authentic Chinese flavors to your dining table and impress your loved ones with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup water
- 1 pound ground pork (or chicken)
- 1 cup finely chopped cabbage
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Combine the flour and water in a bowl to create a dough. Knead for about 5 minutes until smooth. Cover with a damp cloth and let rest for at least 30 minutes.
- In a large bowl, mix ground meat, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper until well combined.
- Roll out the rested dough into thin circles about three inches in diameter. Place a spoonful of filling in each circle.
- Fold the dough over the filling to form a half-moon shape and pinch the edges tightly to seal.
- Steam in a steamer basket lined with parchment paper for about 15 minutes or pan-fry until golden brown on one side before adding water to steam through.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Savory Snack
- Method: Steaming/Pan-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 25mg