Description
Birria Tacos are a culinary gem that captures the essence of traditional Mexican cuisine. These tacos showcase tender, slow-cooked beef marinated in a rich blend of spices, all wrapped in soft corn tortillas. Each taco is served with a savory dipping broth, known as consommé, which enhances the flavors and brings an authentic experience to your table. Perfect for family gatherings or cozy dinners, this easy-to-follow recipe allows for customization with fresh toppings like cilantro, avocado, and lime. Whether you’re a seasoned chef or a kitchen novice, making Birria Tacos at home is a rewarding adventure that will delight your taste buds and impress your guests.
Ingredients
Scale
- 3–4 pounds chuck roast
- 4 dried guajillo chiles
- 2 dried ancho chiles
- 1 large onion
- 5 garlic cloves
- 4 cups beef broth
- Corn tortillas
- Fresh cilantro, diced onions, lime wedges, avocado for topping
Instructions
- Soak guajillo and ancho chiles in hot water for 15 minutes until softened; drain.
- Blend soaked chiles with garlic, onion, cumin, oregano, salt, pepper, and one cup of beef broth until smooth.
- In a large pot over medium heat, combine chuck roast and blended sauce; pour in remaining beef broth until meat is covered.
- Simmer on low heat for about three hours or until meat is fork-tender.
- Warm corn tortillas on a skillet; fill each tortilla with shredded beef and your desired toppings.
- Serve with consommé for dipping.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg