Description
Beef Birria Tacos are a culinary gem that embodies the rich flavors of Mexican cuisine. This tantalizing dish features succulent beef slow-cooked in a symphony of spices, including dried guajillo peppers, cumin, and garlic, resulting in melt-in-your-mouth perfection. Wrapped in warm corn tortillas and accompanied by a savory broth for dipping, these tacos make for an ideal option for celebrations or intimate family gatherings. Each bite offers an explosion of flavor with the option to customize toppings like fresh cilantro and onions to suit your taste. Whether you’re a seasoned cook or a kitchen novice, this authentic recipe will transport you directly to the heart of Mexico.
Ingredients
- Beef chuck roast
- Dried guajillo peppers
- Garlic cloves
- Corn tortillas
- Cumin seeds
- Chicken broth
- Chopped onions (for garnish)
- Fresh cilantro (for garnish)
Instructions
- Cut beef chuck roast into large chunks and season with salt and pepper. Sear in a pot over medium-high heat until browned.
- Toast cumin seeds in a separate pan. Blend guajillo peppers with garlic and toasted cumin along with chicken broth until smooth.
- Pour the sauce over seared beef, cover tightly, and simmer on low heat for 3 hours or until fork-tender.
- Shred the cooked beef with two forks and return it to the pot to soak up juices.
- Warm corn tortillas in another skillet and dip each tortilla into reserved broth before filling with shredded beef.
- Assemble tacos by adding chopped onions and cilantro before serving alongside broth for dipping.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg