Description
Air Fryer Chicken Wings are the ultimate game-day snack, combining irresistible crunch with juicy tenderness—all achieved with minimal oil.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Buffalo sauce (for tossing)
Instructions
- Pat each chicken wing dry with paper towels to remove excess moisture.
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Add the wings and toss until evenly coated.
- Preheat your air fryer to 360°F (182°C) for about five minutes.
- Place half of the wings in the air fryer basket in a single layer and cook for 25-30 minutes, flipping halfway through.
- Check for crispiness; if desired, cook an additional five minutes.
- Toss cooked wings in buffalo sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg