Roasted Tomato Basil Soup is like a warm hug in a bowl. Imagine the rich aroma of tomatoes mingling with fresh basil, wafting through your kitchen, making your mouth water. This comforting soup not only warms you up but also dances on your taste buds with every spoonful, inviting you to savor its vibrant flavors.
This delightful dish holds a special place in my heart. I remember the first time I made it for friends during a cozy gathering, and their eyes widened in delight with each sip. Ideal for chilly evenings or when you need a pick-me-up, this soup is an experience worth sharing. Trust me; you’ll want to whip up a big batch!
Why You'll Love This Recipe
- The Roasted Tomato Basil Soup is incredibly easy to prepare, perfect for both novice cooks and seasoned chefs
- Its flavor profile is rich and comforting, making it a favorite on any table
- The vibrant colors and delightful aromas make it visually appealing, enticing everyone to dig in
- Versatile enough for pairing with grilled cheese or crusty bread, this soup can fit any occasion or preference
I still chuckle when I recall my friend’s skeptical expression as he took his first bite—he was transformed into a tomato fanatic right before my eyes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Tomatoes: Use ripe tomatoes for the best flavor; San Marzano varieties work wonders here.
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Fresh Basil: Opt for vibrant green leaves; they add freshness and elevate the soup’s taste.
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Garlic: Grab fresh cloves; they pack a punch and enhance the overall flavor profile.
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Onion: A sweet onion adds depth; caramelizing it brings out its natural sugars.
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Vegetable Broth: Choose low-sodium broth to control saltiness while keeping it flavorful.
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Olive Oil: Use extra virgin olive oil for drizzling; it adds richness to the finished dish.
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Sugar: Just a pinch balances the acidity of tomatoes beautifully.
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Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Oven and Ingredients: Preheat your oven to 400°F (200°C). While that heats up, wash your tomatoes and slice them into halves.
Roast Those Tomatoes!: Spread the halved tomatoes on a baking sheet. Drizzle with olive oil, sprinkle some salt and pepper, then roast them until they caramelize—about 25 minutes.
Sauté Onions and Garlic: In a large pot over medium heat, add olive oil and sauté chopped onions until translucent and sweet-smelling—around 5 minutes. Toss in minced garlic and stir for another minute until fragrant.
Add Roasted Tomatoes and Broth : Carefully transfer those roasted beauties into the pot along with vegetable broth. Bring everything to a simmer, allowing the flavors to blend beautifully—about 10 minutes.
Blend Until Smooth!: Use an immersion blender (or regular blender) to puree the soup until silky smooth. If using a regular blender, let it cool slightly before blending in batches!
Add Fresh Basil & Season : Stir in freshly torn basil leaves and adjust seasoning with salt, pepper, or sugar if needed. Let it simmer for another 5 minutes so all flavors meld together perfectly.
And just like that, you’ve crafted yourself a bowl of pure comfort! Now pour yourself some joy into your favorite bowl and enjoy every delectable spoonful of Roasted Tomato Basil Soup!
You Must Know
- Roasted Tomato Basil Soup is not just comforting; it’s a hug in a bowl
- Pair it with crusty bread for the ultimate experience
- This soup’s aroma will have you daydreaming about summer gardens, even on chilly winter nights
Perfecting the Cooking Process
Start by roasting tomatoes and garlic until caramelized, then blend with broth and basil for flavor.
Add Your Touch
Feel free to swap fresh basil for pesto or add a splash of cream for richness.
Storing & Reheating
Store cooled soup in airtight containers. Reheat gently on the stove or in the microwave.
Chef's Helpful Tips
- For an extra burst of flavor, roast your tomatoes until they’re slightly charred
- Always taste before serving and adjust seasoning as needed
- Using fresh basil makes a world of difference in taste and aroma
Memories flood back when I recall my first attempt; friends devoured every drop like it was liquid gold, demanding more!
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes are a great alternative when fresh ones aren’t available.
How long can I store leftover soup?
Leftover roasted tomato basil soup lasts up to five days in the fridge.
What can I serve with roasted tomato basil soup?
Pair it with grilled cheese for a classic comfort food experience.
Roasted Tomato Basil Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
This Roasted Tomato Basil Soup is the ultimate comfort food, warming you from the inside out with its rich tomato and fresh basil flavors. Perfect for chilly nights or gatherings with friends, this easy-to-make soup will leave everyone asking for seconds. Pair it with crusty bread or a grilled cheese sandwich for a delightful meal that’s sure to impress.
Ingredients
- 2 lbs ripe tomatoes (preferably San Marzano), halved
- 1 cup fresh basil leaves, torn
- 4 cloves garlic, minced
- 1 large sweet onion, chopped
- 3 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and halve the tomatoes.
- Spread tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 25 minutes until caramelized.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Stir in roasted tomatoes and vegetable broth. Bring to a simmer for about 10 minutes.
- Blend the soup until smooth using an immersion blender or regular blender (allow to cool slightly if using a regular blender).
- Stir in fresh basil leaves and adjust seasoning with salt, pepper, or sugar as needed. Simmer for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
