Creamy Garlic Bread Loaded with Cheese is the culinary hug you’ve always needed. Picture this: crusty, golden-brown bread slathered in a rich, creamy garlic mixture, bubbling cheese cascading over the sides like a cheesy waterfall. The aroma wafts through your kitchen, wrapping you in warmth and comfort. It’s that kind of dish you crave after a long day or when you’re simply celebrating life with friends.
Now, let’s be honest, who doesn’t have memories tied to garlic bread? Whether it was a family pizza night where this sidekick stole the show or a cozy movie marathon where every slice disappeared faster than popcorn, this creamy garlic bread is bound to become your new favorite. Perfect for gatherings or just an indulgent night in, it promises a flavor explosion that will leave you dreaming of your next bite.
Why You'll Love This Recipe
- This Creamy Garlic Bread Loaded with Cheese is so easy to prepare and makes for a delightful side dish
- Its rich flavors will tantalize your taste buds and please any crowd
- The golden crust and gooey cheese create an irresistible visual appeal that invites everyone to dig in
- Versatile enough to accompany salads or soups, it’s sure to become a staple at your dinner table
I made this Creamy Garlic Bread Loaded with Cheese for my friends last week and they practically begged me to share the recipe. One friend even tried to take home the leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crusty Bread: A good French baguette or sourdough works wonderfully; you want something sturdy enough to hold all that creaminess.
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Fresh Garlic: Use about 4-5 cloves for a robust flavor—freshly minced ensures maximum aroma and taste.
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Butter: Unsalted butter is best here; it allows better control over the saltiness of the dish.
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Cream Cheese: For that creamy texture; it blends beautifully with the garlic and butter.
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Shredded Mozzarella Cheese: Because more cheese is always better—opt for whole milk mozzarella for extra creaminess.
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Italian Seasoning: A sprinkle enhances the flavor profile; feel free to adjust based on your preference.
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Parsley: Fresh parsley adds color and freshness; chop it finely for an appealing garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking and helps achieve that perfect golden crust.
Prepare Your Bread: Slice your crusty bread in half lengthwise. Place it on a baking sheet lined with parchment paper for easy cleanup later on.
Create the Creamy Mixture: In a mixing bowl, combine softened butter, cream cheese, minced garlic, Italian seasoning, and salt until smooth. The smell will be heavenly!
Add the Cheese: Fold in about one cup of shredded mozzarella into the creamy mixture. This step makes everything extremely decadent and cheesy!
Spoon It On!: Generously spread the creamy mixture onto both halves of the bread. Don’t skimp here; you want every inch covered in cheesy goodness.
Bake It Up!: Place the prepared bread halves in your preheated oven and bake for about 15 minutes. You want them bubbly and lightly browned—your kitchen will smell divine!
Add More Cheese (Optional): If you’re feeling particularly indulgent, add more mozzarella on top during the last five minutes of baking for an extra cheesy layer.
Serve hot out of the oven, garnished with chopped parsley for a pop of freshness.
This Creamy Garlic Bread Loaded with Cheese will not only satisfy cravings but also create moments worth savoring!
You Must Know
- Creamy Garlic Bread Loaded with Cheese is a game-changer for any gathering
- With its irresistible aroma and gooey texture, it pairs perfectly with soups and salads
- This dish guarantees to elevate your meal while filling your kitchen with a heavenly scent
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Mix the creamy garlic spread while the bread warms up, then assemble and bake until golden.
Add Your Touch
Feel free to swap out cheeses or add herbs like parsley or basil for extra flavor. You can even throw in some jalapeños for a spicy kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for best results.
Chef's Helpful Tips
- For perfect cheesy goodness, use a mix of mozzarella and cheddar
- Don’t skimp on the garlic; it’s what makes this bread sing!
- Allow the bread to cool slightly before slicing for easier serving
This recipe reminds me of when I first made it for a family gathering; everyone couldn’t stop raving about it, and my cousin declared me the “Garlic Bread Wizard” that day!
FAQ
How do I make the garlic spread?
Mix softened butter, minced garlic, and herbs until well combined for a flavorful spread.
Can I use gluten-free bread?
Absolutely! Just ensure your cheese and toppings are also gluten-free to keep it safe.
What can I serve with Creamy Garlic Bread Loaded with Cheese?
This delicious bread pairs wonderfully with soups, salads, or as a standalone snack during movie night.
Creamy Garlic Bread Loaded with Cheese
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
Creamy Garlic Bread Loaded with Cheese is a decadent treat that will make your taste buds sing. Imagine crusty, toasted bread layered with a velvety garlic spread and topped with bubbling, gooey cheese. This dish is perfect for gatherings or cozy nights in, and it’s sure to become a beloved favorite at your dinner table. Quick to prepare and bursting with flavor, it promises to elevate any meal while enveloping you in comforting aromas.
Ingredients
- 1 French baguette (or sourdough)
- 5 cloves fresh garlic, minced
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley, finely chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise and place it on a parchment-lined baking sheet.
- In a bowl, mix the softened butter, cream cheese, minced garlic, Italian seasoning, and salt until smooth.
- Fold in the mozzarella cheese until well combined.
- Spread the creamy mixture generously over both halves of the bread.
- Bake for 15 minutes until bubbly and golden brown.
- For extra cheesiness, add more mozzarella during the last 5 minutes of baking.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
